AT_Case_Rotor diagram.jpg

Munters lowers reject rate in fruit labelling

Stickers or labels attached to fruit speed up scanning process at the store checkout however, many fruit companies hear complaints about stickers that fall off during transport.

In response companies are experimenting with different sticker materials and labelling under a variety of temperature and moisture conditions. Kiwi's are conserved in refrigerators at a temperature of 5°C. They are collected from the refrigerator, selected and controlled. This procedure ensures the best quality fruits are retained. After this, the product is transported to the conveyer belt of the labelling machine, where all the kiwi's get a sticky label with the logo of the producer. Then the kiwi's are packed and sent to the various supermarkets and stores.

Before collection the kiwi's, are checked and to ensure they have a quality label attached. Kiwi's without a label go through the labelling process again, to avoid rejects from the customer. Retailers will not accept kiwi's without a label and generally have a maximum acceptance threshold of 5% per supply without labels.

Kiwi's which come directly from the refrigerator, tend to have condensation on their surface which make it difficult for the labels to adhere to the fruit. As many hundreds of kiwi's are labelled a minute, the adhesion issue requires extra costly control, taking added time and time is money.

At Italian producer Intesa Imola Munters solved this problem with their desiccant dehumidification process. First a tunnel was created to isolate the climate surrounding the conveyer belt before the labelling process. Inside the tunnel a desiccant dehumidified airflow is transported from a Munters dehumidifier supplying 5,000m3/hr. In this way, the surface of the kiwi's becomes dry immediately prior to arriving at the labelling machine. The labels attach better and last but not least, the kiwi's do not lose their labels further in the process. The fresh fruit cannot be reworked indefinitely without becoming spoiled.

The principle of Munters dessicant dehumidifiers is very simple. Moisture is absorbed onto a slowly-revolving dessicant wheel as the air passes through. In another air-stream the moisture which has collected on the drying side of the dehumidifier is driven off the wheel. This is vented outside the tunnel.

我们该怎样帮助您?

By selecting you approve our cookie policies

除湿

/sites/default/files/default_images/20191105102856981.jpg

WELCOME TO THE FUTURE OF CLIMATE CONTROL. INTRODUCING MUNTERS AIRC.

//vod.munters.cn/8cc75d7728b34bea988c087e429a9439/be325602ddac9d649f8e66a583c2f1e9-sd.mp4

制药

医药产品是敏感的产品,例如粉剂、片剂、胶囊和诊断条带,在与空气中的水分接触后,往往会失去药效和保存期限。这些产品会粘在一起,发霉或碎裂。同时造成机器和管道堵塞,生产、运输和储存均受到阻碍。这是一个可以避免的时间和成本密集型情况。

食品和饮料

为高品质食物提供高优质空气。从农场到餐桌,蒙特全面控制气候条件,在节能并提升生产效率的同时确保更佳产品质量。

零售店和超市

过量潮湿空气进入零售店区域内可造成不舒适的存储环境。零售业在安装更加高效且高性能的空调系统以营造舒适、健康的工作和购物环境时,已实现了更高的销售额并降低运营成本。